About

A sumptuous plant-based menu including signature dishes: nasi lemak and rendang pizza. Sustainable ingredients and a wholesome selection of dishes, we can assure our guests will savour only the best in a meatless gastronomic experience carefully curated by the best chefs in town. From breakfast to dinner as well as a special afternoon-tea, Berjaya Cafe brings you the ambiance of a contemporary dining restaurant overlooking the skyline and magnificent city view of Kuala Lumpur. Lending to the current trend of lifestyle that focuses not only on health and well-being, we encourage all diners to be more mindful about the impact to the earth from consuming meat; sustainable eating is about choosing foods that are healthy to our environment and bodies. Berjaya Cafe is inspired by the Founder and Executive Chairman of Berjaya Corporation Berhad, Tan Sri Dato’ Seri Vincent Tan Chee Yioun’s ethos: “Every individual can play a role to help Mother Earth, even in a small way, by being a vegetarian”. The food production process from farm to plate can account for around 30% of all global greenhouse gas emissions which contributes to global warming. Reducing meat consumption even slightly in your everyday diet will have a positive impact to your health and the planet.