About

Uni Is One Of The Island’S First Restaurant To Specialise In Dry Aged Seafood. The Incredible Quality Of Product Is Served Raw, Cured, Grilled And Bbq Over Binchotan And Will Soon Be Available With A Retail Section. Reaffirming Its Focus On Seafood, Uni’S Menu Leans Heavily Into Japanese -Inspired Flavours Across Both Food And Beverage. While Most Dishes Have Their Roots In Japan, They Also Embrace A Modern Twist Courtesy Of Steven’S Innovative Cooking Techniques. Picture A Rotating Raw Selection Interwoven With A Handful Of Old Favourites (Such As The Hero Dish, The Prawn Roll), Alongside Newcomers Like Salmon Confit With Grilled Leeks And Radishes, And Crispy Skin Coral Trout, Miso Eggplant, And Sauteed Spinach. “Our Prawn Rolls Have Become A Runaway Success, Which Is Why They Remain On The Menu,” Says Steven. Japanese Specialties Also Appear, Alongside Uni’S Signature Tasting Menu And Wine/Sake Pairing Menus.