About

The restaurant was born from the collaborative efforts of nine friends with a shared vision including two skilled Colombian chefs Andres Beccera (previously Movida in Australia, Relae in Denmark, Els Casals in Spain) and German Rincon (Leo Cocina y Cava in Colombia, Tetto di Carolina in Australia). The 160 Seat restaurant is sleek, stylish and with contemporary artwork from artist Due Hatue, Santanera effortlessly blurs the lines between Old World and New. By night, this smart-casual Canggu restaurant is a cosy space to graze beneath indoor palms and oversized light shades. The ambience is warm and fun, with plenty of brown leather banquettes, herringbone wooden flooring, and mortadella-coloured marble tables and bar top. Guests can climb the spiral staircase to enjoy a pre or post dinner drink at La Terraza rooftop bar with signature cocktails, music, and sunset vibes. Stylish and atmospheric, Santanera exudes the promise of an unforgettable night.