About

This eatery specializes in slow cooking. The owner insists not adding too much condiments to preserve the original flavor of each ingredient. Signature dishes including slow cooked beef cheek, Spanish Iberico Pork and Salmon with Tom Yum. The homemade croissant with lobster bisque filling is also a popular item. A warm cafe specialises in French Sous-Vide cooking method (i.e. vacuum-sealed-slow-cooking) and excellent Allpress coffee. Opens every morning till evening, 7 days a week.